Yesterday was my birthday and one of my favorite things is lemon cake. Not just any lemon cake, THIS lemon cake. See, I don't like lemon cake otherwise, but I love this recipe. So, since it was my birthday, I decided to make myself a cake.
You'll need:
1 pkg. Betty Crocker Lemon Cake Mix
1 sm. pkg. Jell-O Instant Lemon Pudding
Vegetable Oil
Eggs
Orange Juice
Powdered Sugar
Put the cake mix, pudding, 4 eggs (unbeaten), 3/4 C. oil and 3/4 C. water into your mixer. Beat for 10 minutes or until smooth.
In the meantime, grease...
..and flour a cake pan.
(Try to just flour the cake pan and not the stovetop like I did!)
Once your mix is smooth pour it into your cake pan.
Bake at 350 degrees for about 40 minutes.
While it is baking mix together:
1/3 C. Orange Juice
2 C. Sifted Powdered Sugar
2 T. Oil
While the cake is still hot prick with a fork lots of times...
then pour your orange juice mixture over the top
It will sink down through the fork holes.
This cake is so moist and delicious. Enjoy!